Fresh and salted calfskins
Are you looking for fresh calfskins from our slaughterhouse? Our calfskins are cooled immediately after slaughter and transferred directly to your tannery. We can also salt our calfskins to make them more durable. We then remove the skins from the cold store and take them straight to our own salting facility.
From our own slaughterhouse
Because we control the entire supply chain, we can positively influence the quality of our calfskins and guarantee continuity. We transport our calves to our own slaughterhouse where we carry out the slaughtering ourselves.